Visit our coffee booth, Thursday through Saturday, for a taste of our velvety smooth brews as part of the Kona Coffee Farmers Marketplace at the Makaeo County Pavilion. The Kona Coffee Cultural Festival host many of Kona’s farmers, with their coffee brewed and available to taste and purchase.
A smooth, full-bodied roast with buttery, chocolate hints. Peaberry is the champagne of Kona Coffee. It comes from a rarely-formed coffee bean. Usually one coffee cherry holds two flat beans, but, in the extraordinary case of peaberry only one round seed is produced. Like all of our 100% Kona coffee, our peaberry has low acidity.
Juicy plum and blackberry notes are enhanced by a smooth creaminess and crisp body. A full-city roast, or medium-dark roast, are available from our smaller, organic farm.
A smooth, full-bodied roast with a complex, sweet, citrus flavor with buttery, chocolate hints, and an alluring floral aroma.
A bold roast with hints of cocoa and toasted nut. A dense texture that bites before a smooth finish.
A bright and smooth roast, with floral and light caramel nuances. A clean texture. The light Roast has the highest caffeine content.
These milled and dried beans are unroasted. Seeping unroasted green coffee has recently gained popularity for its health benefits. Chlorogenic acid in green coffee is thought to have health benefits for heart disease, diabetes, weight loss, and others.
3rd Place Kona Coffee Cultural Festival Classic Cupping Competition
3rd place HCA kona district winner Cupping Contest, for Malia Ohana
Judged by the Hawaii Coffee Council, among coffees from all Hawaiian Islands, July 2013
1st Place Gevalia Crown Cupping Competition
1st among 11 large Kona coffee plantations, in blind tasting by professional judges, November 2009
Honorable Mention Gevalia Classic Cupping Competition, for Malia Ohana
Among 61 farms, November 2009
Honorable Mention Gevalia Crown Cupping Competition
Honorable Mention among 12 participants, November 2008
6th Place HCA Cupping Contest
Judged by the Hawaii Coffee Council, 6th among 69 coffees from all Hawaiian Islands, July 2009
TOP 10 Hawaii Coffee Council Cupping Contest
Judged by the Hawaii Coffee Council, 10th among 69 coffees from all Hawaiian Islands, July 2009
2nd Place People’s Choice Award
Judged by public at the Kona Coffee Cultural Festival’s “Coffee and Art Stroll” for “Best-Tasting Coffee”, November 2007, 2008, 2009
Bronze Metal Cream of the Crop
Our Estate grown coffee chosen 3rd by the public for the People’s Taste Award, July 2008
2nd Place Gevalia Classic Cupping Competition, for Malia Ohana
2nd among 66 participants, “there was simply no comparison,” says judge Willy Pettersson, October 2007
Honorable Mention Gevalia Classic Cupping Competition
Honorable Mention among 66 participants, October 2007