We’re proud to be a part of the 47th Annual Kona Coffee Cultural Festival with our 4th Annual Beer, Wine, and Kona Coffee Pairing event at Kona Coffee & Tea Company. This year's pairing will be on Wednesday, November 8th, from 6-9pm, at our Kailua-Kona café.
This "grazing" event lets you experience five savory tasting stations crafted to pair with your choice of beer, wine, tea or 100% Kona coffee. To keep wine-lovers, beer-lovers, and designated drivers happy, each station you visit will give you a choice of a different beer, wine, tea or 100% Kona coffee.
Our tasting stations are designed by Chefs Lisa and Jeffery Barbas and Chef Chris Crookston, of Twin Engine Catering. The menu was crafted with an effort to use fresh local ingredients that complement the flavors of Kona Coffee. The coffee used in each dish is Kona Coffee & Tea Company’s freshest 100% Kona Coffee, harvested this season, from our farm in Holualoa. The menu and pairings will be released closer to the date.
We hope you enjoy sipping and savoring the ultimate complements to 100% Kona Coffee. Contact us with any questions at (808) 329-6577 or by email.