The next Supper Club will be on Thursday, February 21st at 6pm. Our Village café transforms into an after-hours dinning room, where you will sip and savor a menu crafted to showcase the Big Island's locally grown and caught food. It will once again consist of a five-course meal showcasing local cuisine by Chefs Lisa and Jeffery Barbas.
Learn the art behind making the perfect cup of Kona coffee, while tasting the subtle variations of our different roasts and brews. Enjoy this free tasting curated by our seasoned barista every Wednesday anytime between 8:30am and 10:00 a.m.