our FLAVORS 

Peaberry

A smooth, full-bodied roast with buttery, chocolate hints.  Peaberry is the champagne of Kona Coffee.  It comes from a rarely-formed coffee bean.  Usually one coffee cherry holds two flat beans, but, in the extraordinary case of peaberry only one round seed is produced.  Like all of our 100% Kona coffee, our peaberry has low acidity.

Malia Ohana 

Juicy plum and blackberry notes are enhanced by a smooth creaminess and crisp body.  A full-city roast, or medium-dark roast, are available from our smaller, organic farm. 

Medium Roast 

A smooth, full-bodied roast with a complex, sweet, citrus flavor with buttery, chocolate hints, and an alluring floral aroma. 

Dark roast

A bold roast with hints of cocoa and toasted nut.  A dense texture that bites before a smooth finish.

Light Roast

A bright and smooth roast, with floral and light caramel nuances.  A clean texture.  The light Roast has the highest caffeine content. 

Green coffee

These milled and dried beans are unroasted.  Seeping unroasted green coffee has recently gained popularity for its health benefits.  Chlorogenic acid in green coffee is thought to have health benefits for heart disease, diabetes, weight loss, and others.

 

awards

3rd Place Kona Coffee Cultural Festival Classic Cupping Competition

November 2015

3rd place HCA kona district winner Cupping Contest, for Malia Ohana

Judged by the Hawaii Coffee Council, among coffees from all Hawaiian Islands, July 2013

1st Place Gevalia Crown Cupping Competition

1st among 11 large Kona coffee plantations, in blind tasting by professional judges, November 2009

Honorable Mention Gevalia Classic Cupping Competition, for Malia Ohana

Among 61 farms, November 2009

Honorable Mention Gevalia Crown Cupping Competition

Honorable Mention among 12 participants, November 2008

6th Place HCA Cupping Contest

Judged by the Hawaii Coffee Council, 6th among 69 coffees from all Hawaiian Islands, July 2009

TOP 10 Hawaii Coffee Council Cupping Contest

Judged by the Hawaii Coffee Council, 10th among 69 coffees from all Hawaiian Islands, July 2009

2nd Place People’s Choice Award

Judged by public at the Kona Coffee Cultural Festival’s “Coffee and Art Stroll” for “Best-Tasting Coffee”, November 2007, 2008, 2009

Bronze Metal Cream of the Crop

Our Estate grown coffee chosen 3rd by the public for the People’s Taste Award, July 2008

 2nd Place Gevalia Classic Cupping Competition, for Malia Ohana

2nd among 66 participants, “there was simply no comparison,” says judge Willy Pettersson, October 2007

 Honorable Mention Gevalia Classic Cupping Competition

Honorable Mention among 66 participants, October 2007

 

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