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Coffee

Cold Brew Q & A

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Cold Brew Q & A

What’s all the buzz about cold-brewed coffee? We’ll demystify your questions about this trendy brew method and show you how to easily make it at home. In comparison to its fast and furious cousin iced coffee, cold brew is a gentle giant of refined flavor.

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2019 Crop Tasting Notes

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2019 Crop Tasting Notes

Aloha and welcome to our annual crop assessment and tasting, where our four primary roasts (light, medium, dark, and peaberry) were cupped. From the dry aromas of roasted hazelnut, to sips with notes of milk chocolate and citrus…

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Sustainably Farmed

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Sustainably Farmed

We are frequently asked whether our coffee is organic. So, we thought we would take the time to explain our philosophy and commitment to sustainable farming practices…

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Making the Grade

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Making the Grade

Is your coffee extra fancy? In order for coffee growers in the U.S. to maintain a thriving business, quality, taste, and consistency are essential. The grading system, which includes grades like extra fancy, select, and number 1, qualifies coffees grown by size, moisture content, and amount of defects in a determined sample size…

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Brew Like a Pro

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Brew Like a Pro

In the world of coffee, the beans seem to get all the credit, but the preparation of those beans makes a big difference in how you make a great cup of coffee. We would like to share with you some of our favorite, tried and true brewing methods and practices to make the perfect cup of coffee.

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Decaf

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Decaf

Have you ever wondered what magical process is used to remove the caffeine from coffee to make decaf? Well, wonder no more. Plus, you might be surprised to learn that not all decaf is created equal.

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