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From farm to cup


Purveyor of 100% Kona

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From farm to cup


Purveyor of 100% Kona

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Our Farm


Single-estate coffee grown on the slopes of Hualalai in Kona, Hawaii

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Our Farm


Single-estate coffee grown on the slopes of Hualalai in Kona, Hawaii

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HArvest & Mill


Ripe red cherry is picked by hand, then hulled, polished, cleaned, and graded by our wet and dry mill

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HArvest & Mill


Ripe red cherry is picked by hand, then hulled, polished, cleaned, and graded by our wet and dry mill

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Roast


Milled green beans are roasted in small batches by our master roaster

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Roast


Milled green beans are roasted in small batches by our master roaster

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Cup


From farm to cup, we believe in sustainable farming and artful craftsmanship that cultivates community

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Cup


From farm to cup, we believe in sustainable farming and artful craftsmanship that cultivates community

We know exactly where our coffee and teas come from and we like it that way.  Our 100% Kona coffee is grown, milled, roasted, brewed, and served all within a 10-mile radius.   We seek out the best Hawaiian teas, while not all grown in Kona, they are grown and crafted by people who believe in quality as much as we do.

 
Amazing Kona coffee! Best coffee I have ever had. Bought a bunch to fly home with me
— Curtis
I’ve tasted, tested and savored many and various types of coffees world-wide, in ‘you name it’ foreign countries. Finally settled on Kona coffee as my favorite. The Kona Coffee and Tea Company, Inc. grows and roasts the finest Kona I’ve ever tried. To me, their Peaberry is the best of the best... 5 pounds of beans at a time, thank you! Doesn’t get any better than this.
— Bruce