Tips & Tricks: Brewing Coffee With The French Press
Welcome to the fourth installment of Kona Coffee & Tea’s Tips & Tricks, where we bring you up-to-date coffee education and information so YOU can become a coffee expert in the comfort of your own home. Our Next Topic is: The French Press. When it comes to brewing great coffee, consistency is the most important factor. Once you get the ratios, and techniques down, you want to be able to recreate that experience over and over again. The simplicity of the French-press makes that possible for even the most novice brewer. Learn more, here.
Dads Deserve The Best
What can we say about these dear ‘ole dads of Kona Coffee & Tea? They’re the best! And although our dad’s can’t be beat, we’re almost positive you’ve got a couple special father figures in your life, too. The best dads deserve the best coffee as a gift. We’ve got you covered, as long as you order soon at konacoffeeandtea.com.
Our Newest Roast is Official & Here To Stay!
We are happy to now offer Kona Coffee & Tea “Signature Espresso” online and in the Kona Coffee & Tea Café in Kona. We know many of you have been asking about it for a long time. Whether you are “pulling espresso shots” at home or prefer other brew methods like pour over or cold brew, we know you will love this medium/dark roast. It has quickly become one of our favorites for its versatility and great taste.
Your Guide to Peaberry Coffee
With so many descriptors for coffee, it can be tough to keep them all straight. We break down the rare and mysterious term Peaberry coffee, and suggest why it may be so highly sought after, while dispelling some myths about the term.
Mother's Day Sip & Shop Supports Local Non-Profit
Local non-profit Kaulua Nā Pua raises funds for their annual hula trip at our Mother’s Day Sip & Shop.
The Volcano Is Erupting: What Does That Mean For Kona Coffee?
Hawaii Volcanoes National Park on the east side of the Big Island is one of the rare places where humans can safely come face to face with an erupting volcano and view the lava inside. But how does this eruption affect Kona Coffee and agriculture in general in Hawaii?
In The News: Kona Coffee & Tea Featured in Travel Article
We’re thrilled to be included in the recent article on Everett Potter’s Travel Report. Writer Neil Wolkodoff included our café along with other great restaurants, events, hotels, and activities every traveler should enjoy while visiting the Big Island.