Blog - 100% Kona
Feb 9, 2018
Started From The Farm, Now We're Here
Twenty years ago my parents took a leap of faith and planted 20 acres of Kona coffee with the hope that one day it would grow into something that could support their family and enrich their community. This is our story of how Kona Coffee and Tea came to be.
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Dec 7, 2017
Honey I'm Home
Talk about busy bees! The bees in our Kona coffee fields pollinate our coffee flowers and make amazing honey. Learn about the role bees play in our farm to cup Kona coffee operation.
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Nov 3, 2017
The Journey of The Bean from Farm to Cup
Fall is harvest time, when we get to pluck the bright red “fruits of our labor” from the coffee trees. And because so much goes into each harvest, we thought we'd share the journey of the bean from farm to cup.
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Oct 9, 2017
The IRONMAN®
Every fall our tranquil town of Kona comes alive with thousands of triathletes from around the world and their followers. These athletes come to test their bodies and minds with one of the most grueling triathlons on the planet: The IRONMAN® World Championship...
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Sep 20, 2017
First Coffee Harvest of 2017
On Saturday, August 26th, we invited the public to come to our Holualoa farm to pick the first coffee cherry of the season. The turnout was fantastic with over 40 people of all ages. These folks came from across the nation as well as from our own Kona community...
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Sep 12, 2017
What is 100% Kona Coffee?
Aloha! Whether you are a local, a frequent visitor to the Island, or maybe you were here once for that special vacation, there is a mystique that follows the 100% Kona brand. If you have ever wondered ‘Just what is 100% Kona?’ and ‘Why does it taste so good?’, let us be your guide and we’ll walk you through the basic principles of what makes 100% Kona so special.
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