Blog - 100% Kona
Sep 25, 2020
First Harvest 2020
We invited some of our Kona Coffee & Tea ohana to the farm and help us pick the first coffee of the season. It gives our community of Kona coffee lovers a chance to see where their coffee comes from and learn more about our process.
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Sep 3, 2020
Recipe for Success: Brewing the Best Coffee at Home
We know many of our coffee lovers are working from home for the first time, and wanted to share this guide of helpful tips to brewing coffee at home. We hope you're still able to enjoy your coffee rituals, no matter where you are.
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Jul 20, 2020
Coffee Cherry Tea
Have you been hearing people talk about coffee cherry tea? It has been getting a lot of attention and recognition over the last few years. Coffee cherry tea is a tea made from the husks of the coffee cherry. Kona Coffee & Tea now offers Coffee Cherry Tea from our farm in Kona mailed directly to you with Aloha…
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Jun 25, 2020
COVID-19 Update
As the impact of COVID-19 increases, I want to let you know the precautions we are taking to protect the health and safety of our employees, their families and you, our guests while maintaining a high level of customer service.
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May 21, 2020
What is Specialty Coffee?
First used in 1974, the term “specialty coffee” came about as a way to differentiate coffee beans that expressed qualities, taste, and origins that were above and beyond the current status quo. We’ll explore what makes “specialty coffee” so special …
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May 10, 2020
Mother's Day
Happy Mother’s Day! We wanted to send love to all the Moms out there and tell you a little about out Mom, Jan Bolton. She founded Kona Coffee & Tea with out Dad and is just an amazing person as well as Mom.…
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Apr 29, 2020
Mother Earth
Perhaps now, more than ever, we are reminded of our impact on the environment around us. Even though we are apart, we can work together to keep the places we love better for future generations..…
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Mar 2, 2020
The Dans Behind Kona Coffee & Tea
Between the farm, mill, roastery, café, and administrative office we have over 30 people working to purvey the best of 100% Kona coffee. Meet Dan, Danny, Dani & Danny, some of Kona Coffee & Tea’s 'ohana (family).…
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Jan 22, 2020
The Artistry of Roasting
After growing, picking, milling, and drying our 100% Kona coffee, the last step is roasting. This is where that rich aroma and chocolatey color is developed. We’ll explore the artistry of roasting…
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Dec 11, 2019
Peaberry: the best of the best
Peaberry is considered the “Champagne of Kona coffee” - it’s our rarest and most sought after coffee. Find out why we think it’s the best of the best. …
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Nov 25, 2019
Mahalo
With the Black Friday buzz already in the air, we’d like to take a moment to embrace what Thanksgiving’s really about, by showing some gratitude to a few of the people who help get our coffee from our farm to your cup. Thank you for believing in 100% Kona coffee. We hope you and your loved ones have a happy Thanksgiving!
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Nov 19, 2019
Hui Aloha Kīholo
#GivingTuesday is a global day of giving fueled by the power of social media and collaboration. On Tuesday, December 3rd, 2019 we will give 20% of our sales to Hui Aloha Kīholo in celebration of #GivingTuesday.
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